馬來西亞榴槤 (Malaysia Durian)

說起馬來西亞榴槤,相信很多人也第一時間說貓山皇,其次是D24;其實在馬來西亞境內卻有很多品種,作者不在這裏逐一說,實在太多了,而每年也有新品種面世的。

When we are talking about malaysia durian, many people will say Mushang King or D24, however, there’re many different types of durian in Malaysia, and it will have new type of durian every year, so I don’t want to talk each individually here.

 

馬來西亞榴槤與泰國榴槤很不同,馬來西亞榴櫣由於是樹上成熟後,自動跌下,農夫才拾起來,所以味道濃厚,偏甜而帶酒香。而泰國榴櫣卻是在未熟之前,人手在樹上採摘下來後,放了好一段時間待成熟後才推出市面,因此味道偏淡,沒有太多香味吧。

What’s the different between Malaysia durian and Thailand one?  Practically, Malaysia one is fall … 閱讀更多 Read more...

馬來西亞與香港買餸大不同 (Brief talk about different of grocery shopping between Malaysia and Hong Kong)

作者已經在馬來西亞生活了兩個月,但是暫時還沒有太多機會自行出外探索新事物,所以未能分享新食譜吧。 但是,在一些日常的食材購物,與香港很不同,今次談談一下。

I’m already living in Malaysia for 2 months, however, I’m still not able to go out individually to explore new things, so sorry that unable to share new recipes at the stage.  Although I can’t going out now, but still feeling some different about grocery shopping way between Malaysia and Hong Kong, so let’s talk some of it.… 閱讀更多 Read more...

[原創食譜 (Original Recipe)」蝦籽柚皮 – 低溫慢煮版 (Braised Pomelo Skin in Shrimp Roes – Sous Vide version)

 

各位,中秋節快樂啊! 作者剛剛才可以暫時安定下來,但還有很多濕碎事未解決,已經急不及代想分享新食譜了。 但由於未太適應新地方關係,對不起,這次的相片沒有太仔細地影下來,請大家原諒,要辛苦大家多看文字了。 下次有機會再做,一定會加插回遺留了的相片。

Happy Mid-Autumn Fest.! I just moved to Malaysia and just moving in a new house, although still have many little matters not yet solve, but wanna share this recipe for you.  Also, since this is a new place, sorry that I have missed some photos for this recipe, I will add in later when I … 閱讀更多 Read more...