馬來西亞榴槤 (Malaysia Durian)

說起馬來西亞榴槤,相信很多人也第一時間說貓山皇,其次是D24;其實在馬來西亞境內卻有很多品種,作者不在這裏逐一說,實在太多了,而每年也有新品種面世的。

When we are talking about malaysia durian, many people will say Mushang King or D24, however, there’re many different types of durian in Malaysia, and it will have new type of durian every year, so I don’t want to talk each individually here.

 

馬來西亞榴槤與泰國榴槤很不同,馬來西亞榴櫣由於是樹上成熟後,自動跌下,農夫才拾起來,所以味道濃厚,偏甜而帶酒香。而泰國榴櫣卻是在未熟之前,人手在樹上採摘下來後,放了好一段時間待成熟後才推出市面,因此味道偏淡,沒有太多香味吧。

What’s the different between Malaysia durian and Thailand one?  Practically, Malaysia one is fall … 閱讀更多 Read more...

馬來西亞與香港買餸大不同 (Brief talk about different of grocery shopping between Malaysia and Hong Kong)

作者已經在馬來西亞生活了兩個月,但是暫時還沒有太多機會自行出外探索新事物,所以未能分享新食譜吧。 但是,在一些日常的食材購物,與香港很不同,今次談談一下。

I’m already living in Malaysia for 2 months, however, I’m still not able to go out individually to explore new things, so sorry that unable to share new recipes at the stage.  Although I can’t going out now, but still feeling some different about grocery shopping way between Malaysia and Hong Kong, so let’s talk some of it.… 閱讀更多 Read more...

馬來西亞移民及申請配偶定居之手續及程序 (Step by Step guide for spouse visa applications and immigration of Malaysia)

這篇與飲食無關,只希望對於一些與作者一樣情況有幫忙,當中實在太復雜及太麻煩的程序,在這裏可以讓您們有一定的了解,但由於政策會不定時更改,所以這個只是參考的。

This post not related to cooking/making food, this is just a reference for apply immigration for Malaysian’s spouse visa who married with Hong Konger.

 

先說說作者的情況。 作者與愛人在香港結婚已有好一段長時間,而婚後就選擇在香港居住,然而在馬來西亞卻沒有做任何事情,所以作者一直也沒有理會馬來西亞這邊的政策。 今年由於家事問題,決定與愛人回流馬來西亞,這才真正了解其手續及程序。

First, just simple tell you my situation, I and my beloved one married in Hong Kong for very long time ago, however,  after married, we are living in Hong Kong, so … 閱讀更多 Read more...