紅酒燴牛尾 (Oxtail stew with red wine sauce)

IMG_6904

小編相信很多讀者也煮過這道菜吧,現在有了壓力煲,煮它真的容易很多吧。
I think many people cooked this dish before, if you are using pressure cooker, it really save a lot of time.

 

 

材料 (INGREDIENTS):

 

牛尾 (Oxtail) – 1kg (小編在超市買2包急凍牛尾)

紅蘿蔔 (Carrots) – 2條 (2 pcs)

西芹 (Celery) – 2條 (2 sticks)

大蔥 (Leek) – 1條 (1 stick)

迷迭香 (Rosemary) – 2條 (2 sprigs)

麝香草 (Thyme) – 幾條 … 閱讀更多 Read more...

地中海烤雞意粉 (Mediterranean Roast Chicken Pasta)

這個意粉伴了烤雞醬汁後,吸收了所有材料的精華,加上意大利醋,意粉酸酸甜甜,很開胃的。

DSC01827

材料 (Ingredients):

羅勒葉 (Sweet Basil) – 15片 (15 leaves)

百里香 (Thyme) – 3條 (3 strigs)

蕃茄 (Tomato) – 2串 (2 Strigs)

雞 (Chicken) – 800g

水 (Water) – 50ml

橄欖油 (Olive Oil) – 3 Tablespoon

鹽 (Salt) – 1 tablespoon

黑胡椒 (black Pepper) – 1 tablespoon

檸檬 (Lemon) – 1/2個 (half)

意大利黑醋 (Wine Vinegar) – 2 Tablespoons

蒜頭 (Garlic) … 閱讀更多 Read more...

啤酒燉青口 (Mussel and Bacon Stew)

DSC01809

平時最時常在餐廳吃到的青口也是白酒又或用日本清酒煮青口,其實用啤酒燉也很特別的,大家可以試試

材料 (Ingredients):

急凍青口(有新鮮的就最好)(Mussels)- 1包 (1 pack)
煙肉 (Bacon/smoked ham)-2片 (2 pcs)
洋蔥 (Onion)-1個
蒜頭 (garlic)-3瓣 (3 cloves)
啤酒 (wheat beer) - 1小支 (1 small bottle)
牛油 (butter) – 30g
鹽 (salt)
黑胡椒碎 (black pepper)

做法 (Method):

1. 將青口在室溫內解凍及清洗乾淨,煙肉及洋蔥切成小片,蒜頭切為小粒
Defrost mussels in room temperature and waste it, bacons and onion slice into small pieces, peeled and chopped garlic,

DSC01798

2. 準備一個煲,中火放入牛油,跟著加入煙肉,炒一下,待煙肉轉色至小金黃… 閱讀更多 Read more...