基本製作篇 - 自製香料 (BASIC MAKING – homemade seasoning)

讀者見到標題可能會問,小編不是說過買回來嗎? 是的,大部份也要買回來,但有小數可以自製的,此外,小編分享這些可自製的香料將會時常用於日後所做的食品上,這樣成本也低很多。

As the title above, you will ask why not buy instead of homemade, it’s more convenient to do so.  Yes, most of the seasoning really need to buy from supermarket, but there are some can make it ourselves with lower cost and require to use a lot in the later stage.

說實話,小編及愛人是低收入人仕,所以在製做食品的工具上,會以物盡其用、貴買平用的心態,長遠來說是慳錢的方法。而小編每次買工具時,一定做很多資料蒐集才會買回來。

To be honest, I and my … 閱讀更多 Read more...

基礎篇 - 香草 (種植)(Basic – Herbs growing)

雖然小編住在香港這個華洋雜處的地方,而自己及愛人卻偏好西方飲食,亦由於只得倆口子生活,所以大部份時間也是煮西餐,因此香料及香草對我很重要。此外,小編住離島,而在超市購買香草卻比市區的高級超市貴一倍,所以首先的行動就是在家種植最常用香草。

As you know, Hong Kong is a place that accept various cultures, but my beloved one and I mostly cooked Italian food all the time, however, as you know, herbs are very important and widely use. Since I with my beloved one living in outlying island, and the prices of herbs at nearby supermarket doubled as supermarket in town, … 閱讀更多 Read more...