[原創食譜 Original Recipe] 日式咖喱配吉列豬扒 (Japanese Curry with Deep Fried Pork Chop)

 

作者將會分享一些簡單的食譜,希望大家喜歡吧。

I will share some more simple recipes starting now, hope you would like it too.

 

今次先分享日式豬扒咖喱,雖然日式咖喱也可以自己煮,但作者也覺得實在太麻煩,亦由於作者只得小倆口,買一盒也可以用三次,買現成回來也只不過二十多元,所以買比較性價比高吧。

I will share how to cook Japanese curry with deep fried Japanese pork chop this time, but I don’t think it’s good make your own curry brick since the price is cheap for instant one, and for me I can cook … 閱讀更多 Read more...

日式叉燒味噌拉麵 (Japanese Cha Shu Miso Ramen)

 

為何要分享這食譜,除了日式叉燒可以自己做外,不是買現成拉麵包回來就可以嗎? 老實說,作者分享得的,一定不會這麼簡單吧! 作者這個食譜可以說是大師級餐廳的作品,不是一般家庭會做的;所以讀者要有心理準備,要跟這個食譜,要預早一天準備,一定會很繁複及需要很長的時間製作,一定要耐心地去做。第一、二部份及日本高湯需要預早一天做好並存放在雪櫃内,其餘部份則在享用當天才做。

You may ask me why I need to sharing this recipes, other than Japanese Cha Shu, we can buy instant ramen noodle with soup in supermarket, it’s so simple, right? Of course, NOT! for me, I will not recommend you to buy instant food in the market, it’s all MSG, especially those instant soup powder.  This … 閱讀更多 Read more...

味噌鱈魚 (Miso Cod Fish)

IMG_7583

這道味噌鱈魚是一間很出名的日本料理的名菜,最近作者嘗試烹煮,雖然不是用上白味噌,但也很好吃,也是一道很好伴飯的菜式。但一定要預算2-3天醃製魚肉,入味後才好吃的。

This miso glazed cod dish is created by a famous Japanese restaurant in New York, I tried to cook it myself but using Khumbu red miso instead of white miso, it’s so delicious too and good to eat with rice.  However, please reserve 2-3 days for marinate of the fish to make it more tasty.

 

材料 (Ingredients) :

閱讀更多 Read more...