印度燒雞 (Tandoori Chicken)

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這個菜應該不用介紹吧,在世界各地有印度餐廳的地方也會有這道菜,很多人接觸的第一道印度菜就是這個。

If you went to Indian restaurant before, you must knew this dish, you can find this in any Indian restaurants around the world, this is the first dish you will eat at the first time.

 

除了炸物外,其實印度菜也很健康,全部也是香料及香草來煮成的,而每個菜式當中包含十多種香料,對健康有很大的幫助。

Although, there so many deep fried foods in Indian, but for main cooking dishes, Indian cuisine is practically a healthy diet, … 閱讀更多 Read more...

巴基斯坦奶茶/印度奶茶/馬來西亞拉茶 (Chai Tea/Masala Tea/Teh Tarik)

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香料奶茶源於巴基斯坦,後來傳入印度及其他東南亞地方,原本是用印度特有的一種紅茶 (Assam Tea), 但後來給英式印度紅茶或錫蘭紅茶取替。

Chai Tea originally comes from Persian, then spread over India and other South East Asia countries.  The original base tea is Assam Tea which comes from India,  but now Britain India or Ceylon Tea is commonly used.

 

由於香料奶茶是用幾種不同香料連紅茶一起煮,所以亦對身體很有益處,例如 :可以抗抑鬱、通血管、減低癌症風險、幫助消化等等作用。

Since herbs tea is cooked with different kind of spices, so it’s good for our … 閱讀更多 Read more...