[原創食譜 Original Recipe] 咖喱雞味薯片/爆谷/shake shake薯條 (Curry Chicken flavour potato chips/popcorn/French fries)

 

咖喱味薯片相信很多人也吃過,但咖喱雞味又多了些肉香味,又是另一番風味。清楚作者作風的人都知道,作者是不喜歡浪費的,今次是前兩天煮馬來西亞咖喱雞,剩下了少量咖喱雞汁,於是作者把汁過慮後,加入生粉水,煮成一個濃汁,風乾後磨成粉,就可以用於不同的小食,一款口味,多款小食。

I think many people tried curry potato chips, but curry chicken flavour will more fragrance.  Therefore, I don’t want to waste any leftover food, so I tried to make flavouring powder myself by using leftover curry chicken sauce.  This is just use sieve to sift the food, then let the sauce thicken, dehydrated it and grind it into … 閱讀更多 Read more...

[原創食譜 Original Recipe] 自製小食篇 - 日式乾魷魚鬚小食 (HOMEMADE SNACK – Japanese Seasoned squid tentacles dried snack)

 

本來沒打算試做這個小食,但作者於農曆新年前買下來的急凍魷魚鬚還沒開封,為免不想浪費食物,所以又試試這個小食,這個配酒的小食應該不錯吧。

I don’t think to make this snack before, but I bought a pack of frozen squid tentacles before Chinese New Year, just don’t want to waste it, so I try to make this as well, this snack is good with wine too.

 

另外,在這再聲明,如讀者用一般風乾機,不是用作者的紅外線風乾機,請不要動手做這小食,這基於食物安全問題,因為一般風乾機是沒有消毒細菌的功能,所以為自身安全為上,不要試圖去做。

On the other hand again, If you are not using NIR dehydrator, only using … 閱讀更多 Read more...

[原創食譜 Original Recipe] 自製小食篇 - 日式燒帆立貝小食 (HOMEMADE SNACK – Japanese Flavoured Scallops dried snacks)

 

這個小食,作者很喜歡,但現在卻貴得駭人,九十多元才一小包,只是得大約7-8粒,所以十多年也沒有再吃過,可能作者比較窮吧,真的不捨得買來吃。

I love this Japanese snack very much since I tasted it first time, however, it’s very expensive nowadays, HK$90 only got 7-8 pcs per pack, so I haven’t been eaten this for more than 10 years, maybe I’m poor, I don’t want to waste money for such an expensive snack.

 

最近見急凍北海道熟帶子在超市大特價,作者大膽地買回來試做這個小食,希望重拾這味道。讀者可以買生的也可以,但先用鹽水汆水一會,不然就很容易散開的。

Recently, I found the cooked Hokkaido 閱讀更多 Read more...