[原創食譜 Original Recipe] 自製小食篇 - 自製五香牛展乾小食 (HOMEMADE SNACK – Beef shank Jerky in Chinese Style)

五香牛肉這小食,自小作者也很喜歡,但十多年已沒有再食,因為越來越貴了吧。

I love to eat beef jerky so much since childhood, however, it’s really expensive nowadays, so I have not been eaten this snack for more than 10 years already.

 

自有了風乾機後,作者開始研究其做法,重拾這小食的味道了。

However, since I bought this NIR dehydrator, I tried to make this snack at home, and hope to get this back in my life.

 

這個做法也適用於五香牛肉片/牛肉粒或咖哩牛肉片/牛肉粒的,請自行調節味道及風乾時間。

This method … 閱讀更多 Read more...

自製焦糖爆谷 (Homemade Caramel Popcorn)

IMG_7657

 

相信很多人也喜歡吃的一款小食,但很多時也很難做得好,原因在於製作焦糖時的特別竅門,今次就分享給大家吧。至於芝士味爆谷真在研究中,希望遲些可以分享吧。

Everybody loves this snacks, but many people hard to do it in the proper way since there’s a trick when cooking caramel, so let’s do it now.  I’m also trying to make Cheese popcorn, hope can share it later too.

 

材料 (Ingredients) :

 

牛油 (Butter) – 1杯 (1 cup)

 

蔗糖 (raw sugar) – 2杯 (2 … 閱讀更多 Read more...

自製醃肉及煙燻篇- 風乾鴨胸火腿 (HOMEMADE CURING AND SMOKING – Duck Breast Proscuitto)

IMG_7175

 

在香港,小編估計比較少人聽過或食過,因為很少食店會供應,而超市也沒有這食品,但在外國卻很常見,甚至是街頭小食也有。
I think there are very few people heard or even tried duck breast proscuitto in Hong Kong, also very few restaurant will provide this food, and can’t find it provided in supermarket as well, however, this food is so common in foreign counties and you can find it in food truck too.

 

風乾鴨胸火腿是風乾肉類中最容易及最快可以食用的,醃製需時1-2天,而風乾只需2-3星期就可以了。
Duck breast proscuitto is … 閱讀更多 Read more...