蘑菇青口意粉 (Mushroom and Mussels Spaghetti)

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這道菜來自意大利南部,那裏有海又有山,兩者的結合,帶來一個清淡但好吃的菜色。

This dish is comes from South of Italian, Sea and mountain oven there, so this is a well combine between two, this dish is light but well flavour.

 

 

材料 (Ingredients) :

 

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青口 (Mussels) – 1磅 (1kg)

 

蘑菇 (Mushrooms) – 5-6個 (5-6 pcs)

 

洋蔥 (Onion) – 半個 (1/2 pc)

 

車厘茄 (Cherry tomatos) … 閱讀更多 Read more...

意式牛肉卷螺絲粉 (Involtini Beef Fusilli)

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這道菜對於喜歡吃蒜香味及蕃茜的朋友來說是一大享受,雖然煮法比較繁複,但卻是味蕾的享受,值得一試的。
This dish is suitable for those people who really love garlic and parsley, although it’s quite complicated to cook, but the flavour is really amazing, it’s worth to try.

 

材料 (Ingredients):

 

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牛肉(beef) – 200克 (200g)

 

蒜頭 (garlic) – 4瓣 (4 cloves)

 

蕃茜 (parsley) – 4條 (4 strig)

 

西芹 (celery) – 1條 (1 … 閱讀更多 Read more...

番茄雞肉丸意粉 (Chicken Meatball Spaghetti)

這款雞肉丸意粉是作者及愛人的至愛,清淡但又很香的一道麵食,如果剩下來的,會用來做翌日的早餐,意大利人很喜歡用這款來做意式三文治,雖然做法及材料比較多,但值得一試的。

This pasta dish is the most favourite dish for me and my beloved one, it’s so delicious, sometimes we can’t finished it, then we will leave it to make Italian meatball sandwiches too.  Although it’s quite a lot ingredients and cooking method , but it’s worth to try.

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材料 (Ingredients) :

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肉丸材料 (Meat ball) :

雞肉 {雞胸或去骨雞脾肉} (Chicken … 閱讀更多 Read more...