意式蟹肉意粉 (Crab Meat Pasta)

 

 

這個蟹肉意粉,作者很少做吧。 在香港的時候,很少出市區,所以沒有機會買來真蟹肉來試做,然而在馬來西亞卻很容易買到,價錢亦很便宜,因此今天可以分享這食譜了。

I rarely cook this dish because it’s hard to find since I’m lived in outlying island while in HK, but in Malaysia, it’s very easy to get it and price are cheap too, so I can now sharing this recipe for you.

 

材料 (Ingredients) :

 

 

急凍蟹肉 (Crab meat) – 250g

 

蒜頭 (garlic) … 閱讀更多 Read more...

自製醃肉及煙燻篇- 三文魚 (HOMEMADE CURING AND SMOKING – Salmon)

 

很多人都喜歡吃三文魚,在外國一般也是生的,所以他們會以鹽去醃製過,以去除細菌。有的會用煙燻,煙燻後的三文魚又是另一風味。 在這一篇,小編兩者都會分享。至於煙燻方面,小編只會分享熱燻及濕燻方法,重申一次,不要在家進行冷燻,特別是魚類,外國已有很多例子,不但致命,有孕婦甚至流產。但,如果讀者有煙燻槍的話,可以煙燻十五分鐘就可以了。

Many people like eat salmon,normally you see it is raw, but not a raw, it just cured to prevent bacteria growth.  Sometimes it will smoked after cured and also taste good.  So herewith, I will share both cured and smoked method for you.  Again, we only do hot smoke at home, there are many incidents occurred in … 閱讀更多 Read more...

[原創食譜 Original Recipe] 自製小食篇 - 日式乾魷魚鬚小食 (HOMEMADE SNACK – Japanese Seasoned squid tentacles dried snack)

 

本來沒打算試做這個小食,但作者於農曆新年前買下來的急凍魷魚鬚還沒開封,為免不想浪費食物,所以又試試這個小食,這個配酒的小食應該不錯吧。

I don’t think to make this snack before, but I bought a pack of frozen squid tentacles before Chinese New Year, just don’t want to waste it, so I try to make this as well, this snack is good with wine too.

 

另外,在這再聲明,如讀者用一般風乾機,不是用作者的紅外線風乾機,請不要動手做這小食,這基於食物安全問題,因為一般風乾機是沒有消毒細菌的功能,所以為自身安全為上,不要試圖去做。

On the other hand again, If you are not using NIR dehydrator, only using … 閱讀更多 Read more...