手工麵包篇 - 鄉村包 (HANDMADE BREAD – Sourdough)

手工麵包其實唔太難做,但一定要有耐性,因為發酵時間很長,所以要花點時間等。

It’s not really hard to make sourdough, but really need long time for dough raising, so be patient for doing this.

首先,把天然酵母種混合麵包粉、加入鹽及水;小編會用麵包機幫助做麵糰,讀者也可以自行用手搓的。 搓好後的麵糰放在一個大碗內用布蓋住,待麵糰發酵發大兩倍,大約半小時吧。

Firstly, combine sourdough starter with bread flour, water and little bit salt; actually I will use breadmaker for help to making the dough, but you can use your hand instead.  After mixed well the dough, put … 閱讀更多 Read more...