最正宗、最傳統的「真。意大利肉醬闊條麵」(The Classic Tagliatelle al Ragu Bolognese)

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可能讀者見到標題會覺得太誇張了,什麼是真肉醬意粉?我們平時吃的不是肉醬意粉嗎? 真肉醬意粉又有什麼不同及特別? 作者就在這篇介紹及分享吧。

Maybe you feel strange when see the title in Chinese, why I’m talking about this? and wondering what’s different between the one we knew and the one I’m sharing, let’s see below explanation :

 

在意大利,肉醬意粉是週末家人聚會必吃的菜式,而這菜式亦已註冊成為一個有標準份量、材料及煮法,一般的肉醬菜式只可稱為Ragu,亦有很多食材選擇及煮法,只有用上在意大利Bologna這個地方的煮法才可稱為Ragu Bolognese。

First, Ragu dishes is the most important dish for family gathering every weekend in Italy, however, this dish had … 閱讀更多 Read more...

白酒煮蜆意粉 (Spaghetti alle Vongole)

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夏天來臨,又是吃蜆的時候了,這款意粉看似味道很清,但用白酒煮開了的蜆,加了少量辣椒,清甜帶少辣,適合夏天沒胃口的菜式,煮法又簡單又快,不用長時間在悶熱在廚房內,大家試試煮吧。

It’s summer time now, clams is one of the popular seafood during the time, this tasty spaghetti dish is easy and fast cooking dish, just use few simple ingredients to bring out the sweetness of the clams, let try it.

 

材料 (Ingredients) :

 

蜆 (Clams) - 400g

 

油浸鯷魚 (Anchovies) – 3-4條 (3-4fillets)

 

蒜頭 (Garlic) … 閱讀更多 Read more...

蘑菇青口意粉 (Mushroom and Mussels Spaghetti)

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這道菜來自意大利南部,那裏有海又有山,兩者的結合,帶來一個清淡但好吃的菜色。

This dish is comes from South of Italian, Sea and mountain oven there, so this is a well combine between two, this dish is light but well flavour.

 

 

材料 (Ingredients) :

 

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青口 (Mussels) – 1磅 (1kg)

 

蘑菇 (Mushrooms) – 5-6個 (5-6 pcs)

 

洋蔥 (Onion) – 半個 (1/2 pc)

 

車厘茄 (Cherry tomatos) … 閱讀更多 Read more...