[原創食譜 Original Recipe] 日式咖喱配吉列豬扒 (Japanese Curry with Deep Fried Pork Chop)

 

作者將會分享一些簡單的食譜,希望大家喜歡吧。

I will share some more simple recipes starting now, hope you would like it too.

 

今次先分享日式豬扒咖喱,雖然日式咖喱也可以自己煮,但作者也覺得實在太麻煩,亦由於作者只得小倆口,買一盒也可以用三次,買現成回來也只不過二十多元,所以買比較性價比高吧。

I will share how to cook Japanese curry with deep fried Japanese pork chop this time, but I don’t think it’s good make your own curry brick since the price is cheap for instant one, and for me I can cook … 閱讀更多 Read more...

日式叉燒味噌拉麵 (Japanese Cha Shu Miso Ramen)

 

為何要分享這食譜,除了日式叉燒可以自己做外,不是買現成拉麵包回來就可以嗎? 老實說,作者分享得的,一定不會這麼簡單吧! 作者這個食譜可以說是大師級餐廳的作品,不是一般家庭會做的;所以讀者要有心理準備,要跟這個食譜,要預早一天準備,一定會很繁複及需要很長的時間製作,一定要耐心地去做。第一、二部份及日本高湯需要預早一天做好並存放在雪櫃内,其餘部份則在享用當天才做。

You may ask me why I need to sharing this recipes, other than Japanese Cha Shu, we can buy instant ramen noodle with soup in supermarket, it’s so simple, right? Of course, NOT! for me, I will not recommend you to buy instant food in the market, it’s all MSG, especially those instant soup powder.  This … 閱讀更多 Read more...

[原創食譜 Original Recipe] 馬來西亞海南雞飯 – 低溫慢煮版 (Malaysian style Hainanese Chicken Rice – Sous Vide Version )

 

相信很多人也吃過海南雞飯吧。坊間有很多做法及醮醬,但其實馬來西亞人只配海南辣醬來吃,所以今次只會分享這個醮醬吧。

I believed that many people have been tried this dish so many times already.  There are many cooking method and dipping sauces that you can found in different countries, however, in Malaysia, only dipping with Hainanese chilli sauce, so I will only introduce this dish with this sauce here.

 

至於做法,很多都覺得用飯煲做,作者都試過,但肉質沒有用低溫慢煮般滑,而去骨就沒有這樣容易。如果用最傳統的浸雞方法,就要好有經驗才可以做到,因為時間性很重要。

For the cooking method, many people shared … 閱讀更多 Read more...