日式叉燒味噌拉麵 (Japanese Cha Shu Miso Ramen)

 

為何要分享這食譜,除了日式叉燒可以自己做外,不是買現成拉麵包回來就可以嗎? 老實說,作者分享得的,一定不會這麼簡單吧! 作者這個食譜可以說是大師級餐廳的作品,不是一般家庭會做的;所以讀者要有心理準備,要跟這個食譜,要預早一天準備,一定會很繁複及需要很長的時間製作,一定要耐心地去做。第一、二部份及日本高湯需要預早一天做好並存放在雪櫃内,其餘部份則在享用當天才做。

You may ask me why I need to sharing this recipes, other than Japanese Cha Shu, we can buy instant ramen noodle with soup in supermarket, it’s so simple, right? Of course, NOT! for me, I will not recommend you to buy instant food in the market, it’s all MSG, especially those instant soup powder.  This … 閱讀更多 Read more...

麵包機篇 - 小食 (BREAD MACHINE MAKING – snack)

之前也提過,麵包機可以做麵包和果醬外,也可以做些小食,例如 : 麻糬、肉絲/肉鬆和蛋糕等。 但小編不喜歡吃麻糬,蛋糕比較喜歡用水波爐,但小編就試過做肉絲/肉鬆,真的很好吃,有些人會用煲湯後的豬肉,但由於煲湯後,豬肉本身有味道,小編覺得怪怪的,建議買冰鮮肉做,味道比較好。

As mentioned before, other than bread and jam, bread machine also can make other snack, i.e. rice cake, simple cake or meat floss, etc. Since I don’t like rice cake and prefer to make real cake by waterwave oven, so I just tried to make meat floss before, it’s really yummy; some people use some meat … 閱讀更多 Read more...

麵包機篇 - 果醬 (BREAD MAKING – Jam)

之前也說過,小編時常利用麵包機做果醬,所以就先分享做果醬的方式吧。

As I mentioned in previous post, I always make jam using bread maker, so now, I will share in the followings :

麵包機做果醬與手工果醬不同,手工果醬其實煮成的時間比較快,但用麵包機卻可以一邊做,自己可以做其他事,2小時後就會通知你已經完成,所以小編比較喜歡用麵包機去做。 不過,用麵包機煮,小編有些心得可分享一下。

It’s quite different to make jam between using bread maker and handmade, it’s taking longer time using bread maker, but you can do other things while making jam, it will automatically stop after 2 hours. … 閱讀更多 Read more...