俄羅斯羅宋湯 (Russian Borscht)

 

我估讀者會問,羅宋湯?有乜特別?作者為何會介紹? 不是我們平時在餐廳所喝的羅宋湯嗎? 好的。。。作者在這裏回答你們吧。

I think readers will ask, why Borscht? what’s the special about it? We are always having Borscht in restaurant, what’s wrong with it? so..I’m answering you here.

 

我們在餐廳所喝到的羅宋湯,除了蔬菜外,湯底其實是加蕃茄醬 (Ketchup) 加水而煮成的,有些好的餐廳會也會用上牛湯底,但也是加茄醬而已,所以我們在香港所認識的羅宋湯其實不是那回事。

Although we always enjoy Borscht in restaurant, except the veggies, what we have enjoyed in restaurant is only Ketchup and water as the stock base, … 閱讀更多 Read more...