[原創食譜 Original Recipe] 咖喱雞味薯片/爆谷/shake shake薯條 (Curry Chicken flavour potato chips/popcorn/French fries)

 

咖喱味薯片相信很多人也吃過,但咖喱雞味又多了些肉香味,又是另一番風味。清楚作者作風的人都知道,作者是不喜歡浪費的,今次是前兩天煮馬來西亞咖喱雞,剩下了少量咖喱雞汁,於是作者把汁過慮後,加入生粉水,煮成一個濃汁,風乾後磨成粉,就可以用於不同的小食,一款口味,多款小食。

I think many people tried curry potato chips, but curry chicken flavour will more fragrance.  Therefore, I don’t want to waste any leftover food, so I tried to make flavouring powder myself by using leftover curry chicken sauce.  This is just use sieve to sift the food, then let the sauce thicken, dehydrated it and grind it into … 閱讀更多 Read more...

[原創食譜 Original Recipe] 煙燻豬肋骨配自家製燒烤醬 (Smoked Ribs with Homemade BBQ Sauce)

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之前說過自家製的煙肉及煙燻牛肉,作者大約每隔一段時間就會做一批,所以煙燻爐也算是比較多用,相信一般家庭沒有像作者一樣吧。平時也可以用煙燻爐做出很多美食,不要由它放著啊,因此,作者今次介紹這個大家也很喜愛的食物,可以在週末或假期食得開心,而自家做卻比餐廳便宜得多吧。 作者建議買丹麥入口那款,雖然沒有美國那麼多肉及大件,但每人一排的份量是剛好,不會覺得膩,但又滿足口福。

I have talked about making bacon and pastrami at home before, however, I will make a batch for some certain time, so I use the stovetop smoker quite often, but I don’t think the readers here will do so, then it seems quite a waste for the great tool; therefore, I’m introduce this dish here that most … 閱讀更多 Read more...

自製醬汁篇- 鹵水汁 (HOMEMADE SAUCE – Chinese Marinade Sauce)

鹵水汁用途很廣泛,不論小食、主菜、麵食也會用到這個汁烹調,主要用於燜燉的煮法。 鹵水汁分為黑鹵水及白鹵水,黑鹵水是加入了豉油及糖,而白鹵水卻加鹽。鹵水汁的原材料有:八角、桂皮、小茴、甘草、三奈、甘菘、砂仁、草豆蔻、草果、丁香、香叶及花椒。

Chinese Marinade Sauce is variety use  in Chinese Cuisine, no matter in snack, main course or pasta also can match with this sauce, however, this sauce mainly use for slow cook food.  There are two types of Chinese Marinade Sauce, Black and white, the black one is added soy sauce, black soy sauce and rock sugar, and the … 閱讀更多 Read more...