[原創食譜 Original Recipe] 日式咖喱配吉列豬扒 (Japanese Curry with Deep Fried Pork Chop)

 

作者將會分享一些簡單的食譜,希望大家喜歡吧。

I will share some more simple recipes starting now, hope you would like it too.

 

今次先分享日式豬扒咖喱,雖然日式咖喱也可以自己煮,但作者也覺得實在太麻煩,亦由於作者只得小倆口,買一盒也可以用三次,買現成回來也只不過二十多元,所以買比較性價比高吧。

I will share how to cook Japanese curry with deep fried Japanese pork chop this time, but I don’t think it’s good make your own curry brick since the price is cheap for instant one, and for me I can cook … 閱讀更多 Read more...

日式叉燒味噌拉麵 (Japanese Cha Siu Miso Ramen)

 

為何要分享這食譜,除了日式叉燒可以自己做外,不是買現成拉麵包回來就可以嗎? 老實說,作者分享得的,一定不會這麼簡單吧! 作者這個食譜可以說是大師級餐廳的作品,不是一般家庭會做的;所以讀者要有心理準備,要跟這個食譜,要預早一天準備,一定會很繁複及需要很長的時間製作,一定要耐心地去做。第一、二部份及日本高湯需要預早一天做好並存放在雪櫃内,其餘部份則在享用當天才做。

You may ask me why I need to sharing this recipes, other than Japanese Cha Siu, we can buy instant ramen noodle with soup in supermarket, it’s so simple, right? Of course, NOT! for me, I will not recommend you to buy instant food in the market, it’s all MSG, especially those instant soup powder.  This … 閱讀更多 Read more...

[原創食譜 Original Recipe] 煙燻豬肋骨配自家製燒烤醬 (Smoked Ribs with Homemade BBQ Sauce)

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之前說過自家製的煙肉及煙燻牛肉,作者大約每隔一段時間就會做一批,所以煙燻爐也算是比較多用,相信一般家庭沒有像作者一樣吧。平時也可以用煙燻爐做出很多美食,不要由它放著啊,因此,作者今次介紹這個大家也很喜愛的食物,可以在週末或假期食得開心,而自家做卻比餐廳便宜得多吧。 作者建議買丹麥入口那款,雖然沒有美國那麼多肉及大件,但每人一排的份量是剛好,不會覺得膩,但又滿足口福。

I have talked about making bacon and pastrami at home before, however, I will make a batch for some certain time, so I use the stovetop smoker quite often, but I don’t think the readers here will do so, then it seems quite a waste for the great tool; therefore, I’m introduce this dish here that most … 閱讀更多 Read more...