[原創食譜 Original Recipe] 馬來西亞海南雞飯 – 低溫慢煮版 (Malaysian style Hainanese Chicken Rice – Sous Vide Version )

 

相信很多人也吃過海南雞飯吧。坊間有很多做法及醮醬,但其實馬來西亞人只配海南辣醬來吃,所以今次只會分享這個醮醬吧。

I believed that many people have been tried this dish so many times already.  There are many cooking method and dipping sauces that you can found in different countries, however, in Malaysia, only dipping with Hainanese chilli sauce, so I will only introduce this dish with this sauce here.

 

至於做法,很多都覺得用飯煲做,作者都試過,但肉質沒有用低溫慢煮般滑,而去骨就沒有這樣容易。如果用最傳統的浸雞方法,就要好有經驗才可以做到,因為時間性很重要。

For the cooking method, many people shared … 閱讀更多 Read more...

自製花生醬 (Homemade Peanut Butter)

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對於花生醬,作者由小到大都不喜歡吃,總覺得有些怪怪的味道,但自愛人親自做過後,作者試了一口,竟然沒有現成的那種怪味,還愛上吃花生醬,現時作者每天的早餐除了吃自製果醬外,加入了花生醬作為另一選擇。但注意,由於沒有添加劑,做好的花生醬需於2星期內吃完,不然會變壞的。

Actually I don’t like peanut butter since child, because I felt there is a bad smell, however, when my beloved one tried to made it once, after my first taste, I can’t find that bad smell again and begin to love with it, so other than jam, this is my second option to enjoy with my breakfast everyday. … 閱讀更多 Read more...

[原創食譜 Original Recipe] 自製小食篇 - 薯片 (HOMEMADE SNACK – Potato Chips)

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這是突然的插入文章,暫且把做煙肉製作放低一下,因為最近試做了工廠式的薯片,本來想遲些才寫關於做小食的文章,但今次完成後在一些討論區上發放了相片,卻吸引了不少回響,答應整理後分享給大家。

This is an extra post that I’m not support to write it now, recently I tried to make homemade potato chips that really like factory one, and uploaded in facebook group, however, so many feedbacks hope that to write a recipe for this, thus, just put aside the post of bacon making, and today, just organised photos and … 閱讀更多 Read more...