Chicken Pho/Pho Ga is much easier than Beef pho, using same spices and same cooking method, but it’s only take 2.5 hours, it’s good to make it during weekend.
雞湯底 (Vietnamese chicken stock) ：
全雞 (Whole chicken) – 1隻 (1 whole)
洋蔥 (onion) – 1個 (1 pc)
薑 (ginger) – 1件 (1 pc)… 閱讀更多 Read more...
If you went to Indian restaurant before, you must knew this dish, you can find this in any Indian restaurants around the world, this is the first dish you will eat at the first time.
Although, there so many deep fried foods in Indian, but for main cooking dishes, Indian cuisine is practically a healthy diet, … 閱讀更多 Read more...
I believed that many people have been tried this dish so many times already. There are many cooking method and dipping sauces that you can found in different countries, however, in Malaysia, only dipping with Hainanese chilli sauce, so I will only introduce this dish with this sauce here.
For the cooking method, many people shared … 閱讀更多 Read more...