[原創食譜 Original Recipe] 自製小食篇 - 自製五香牛展乾小食 (HOMEMADE SNACK – Beef shank Jerky in Chinese Style)

五香牛肉這小食,自小作者也很喜歡,但十多年已沒有再食,因為越來越貴了吧。

I love to eat beef jerky so much since childhood, however, it’s really expensive nowadays, so I have not been eaten this snack for more than 10 years already.

 

自有了風乾機後,作者開始研究其做法,重拾這小食的味道了。

However, since I bought this NIR dehydrator, I tried to make this snack at home, and hope to get this back in my life.

 

這個做法也適用於五香牛肉片/牛肉粒或咖哩牛肉片/牛肉粒的,請自行調節味道及風乾時間。

This method … 閱讀更多 Read more...

紅酒燴牛尾 (Oxtail stew with red wine sauce)

IMG_6904

小編相信很多讀者也煮過這道菜吧,現在有了壓力煲,煮它真的容易很多吧。
I think many people cooked this dish before, if you are using pressure cooker, it really save a lot of time.

 

 

材料 (INGREDIENTS):

 

牛尾 (Oxtail) – 1kg (小編在超市買2包急凍牛尾)

紅蘿蔔 (Carrots) – 2條 (2 pcs)

西芹 (Celery) – 2條 (2 sticks)

大蔥 (Leek) – 1條 (1 stick)

迷迭香 (Rosemary) – 2條 (2 sprigs)

麝香草 (Thyme) – 幾條 … 閱讀更多 Read more...

壓力煲 (Pressure cooker)

對於壓力煲,小編又是新手,還是第一次接觸,因為從小到大,家裏沒有在家煮食的習慣,父母都不喜歡煮食,母親大人所煮的只是簡單餸菜,所以用的工具也很少;然而小編獨立後,卻發現自己喜歡煮食,希望可以學習不同的煮食方法,所以壓力煲對於小編來說是新玩意吧。

Actually I’m a newbie for using pressure cooker since my family not really love cooking at home, my mom just cooked simple dishes only, so not really need too much cookery, however, I discovered that I really love cooking after left my parents home and hope that can learn different method of cooking, so pressure cooker for me is … 閱讀更多 Read more...