自製醃肉及煙燻篇 - 煙燻 (HOMEMADE CURING AND SMOKING – Smoking food)

之後幾篇的醃肉最後也是煙燻,為什麼? 因為醃肉後是生的,除了魚類外,其他也不能直接食用,所以最後也要煮過或煙燻熟成食物才可。

We mentioned smoking after cured for the next few posts, why need so? since cured meat is still raw, it’s not cooked, cured meat just prevent bacteria growth on the meat, other than fish, other meats not prefer to eat raw, so better cook it or smoke it afterwards.

 

煙燻食物在西方國家比較普遍、多樣化及復雜,但中式煙燻卻簡單得多。

Smoked meat is more familiar in western … 閱讀更多 Read more...