最正宗、最傳統的「真。意大利肉醬闊條麵」(The Classic Tagliatelle al Ragu Bolognese)

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可能讀者見到標題會覺得太誇張了,什麼是真肉醬意粉?我們平時吃的不是肉醬意粉嗎? 真肉醬意粉又有什麼不同及特別? 作者就在這篇介紹及分享吧。

Maybe you feel strange when see the title in Chinese, why I’m talking about this? and wondering what’s different between the one we knew and the one I’m sharing, let’s see below explanation :

 

在意大利,肉醬意粉是週末家人聚會必吃的菜式,而這菜式亦已註冊成為一個有標準份量、材料及煮法,一般的肉醬菜式只可稱為Ragu,亦有很多食材選擇及煮法,只有用上在意大利Bologna這個地方的煮法才可稱為Ragu Bolognese。

First, Ragu dishes is the most important dish for family gathering every weekend in Italy, however, this dish had … 閱讀更多 Read more...

意式牛肉卷螺絲粉 (Involtini Beef Fusilli)

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這道菜對於喜歡吃蒜香味及蕃茜的朋友來說是一大享受,雖然煮法比較繁複,但卻是味蕾的享受,值得一試的。
This dish is suitable for those people who really love garlic and parsley, although it’s quite complicated to cook, but the flavour is really amazing, it’s worth to try.

 

材料 (Ingredients):

 

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牛肉(beef) – 200克 (200g)

 

蒜頭 (garlic) – 4瓣 (4 cloves)

 

蕃茜 (parsley) – 4條 (4 strig)

 

西芹 (celery) – 1條 (1 … 閱讀更多 Read more...

聖誕快樂 (Merry Christmas, Buon Natale)

聖誕快樂, 今年小編按照外國傳統與愛人一起煮了意大利聖誕大餐,雖然很大費周章,很多功夫,但小倆子渡過一個溫暖聖誕也已經很滿足了。

Merry Christmas, as traditional, I and my beloved one prepared an Italian Christmas dinner this year, although it really take many times and afford to do so, but it’s more than enough we have had a very warm and delicious Christmas time, cheers.

前菜 (Antipasti) : 意式凍肉及芝士 (Italian cold cuts and cheese)
頭盤 (First Dish) : 迷迭香栗子咸肉包 (Chestnut, … 閱讀更多 Read more...