意式南瓜羊腩煲 (Lamb Stew with butternut squash and saffron)

IMG_7087

 

相信各位在冬天吃不少羊腩煲,但大家一般只會做中式枝竹羊腩煲,有時都厭倦,今次小編介紹意大利的羊腩煲,味道清淡帶甜,還吃到羊腩真正的味道,食完一樣暖笠笠。

I believe that you will enjoy lamb stew in the winter time, but most of the time may cook Chinese style lamb stew, sometimes you can change to western style, although the flavour not as strong as Chinese style one but it’s more sweetie and more strong taste of lamb, no matter Chinese or western style, both are … 閱讀更多 Read more...

野鳥鍋 (Hunter’s chicken)

DSC01904

 

這道傳統意大利菜很出名,以前是打獵的人在當天打獵回來後烹調來吃,所以本身有很多變化,通常會用野鳥或野兔來做,加入蔬菜及香草煮成的鍋,配上鄉村包,就成為一道美味的菜式。而現代人也很少打獵,所以把這菜式現代化,一般都用雞代替了,而在意大利餐廳基本上餐牌都會有,由於很多變化,可以隨個人喜好加入不同的蔬菜及香料。

This is very popular and famous traditional Italian stew, in the old century, hunters used those meager meats and vegetables on hand  to cook the dish, then serve with sourdough bread.  However, nowadays, people normally use chicken to cook this dish instead, and you can often seen on the menus in Italian restaurants.  So you can create your … 閱讀更多 Read more...