白酒煮蜆意粉 (Spaghetti alle Vongole)

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夏天來臨,又是吃蜆的時候了,這款意粉看似味道很清,但用白酒煮開了的蜆,加了少量辣椒,清甜帶少辣,適合夏天沒胃口的菜式,煮法又簡單又快,不用長時間在悶熱在廚房內,大家試試煮吧。

It’s summer time now, clams is one of the popular seafood during the time, this tasty spaghetti dish is easy and fast cooking dish, just use few simple ingredients to bring out the sweetness of the clams, let try it.

 

材料 (Ingredients) :

 

蜆 (Clams) - 400g

 

油浸鯷魚 (Anchovies) – 3-4條 (3-4fillets)

 

蒜頭 (Garlic) … 閱讀更多 Read more...