最正宗、最傳統的「真。意大利肉醬闊條麵」(The Classic Tagliatelle al Ragu Bolognese)

test_05,-1

 

可能讀者見到標題會覺得太誇張了,什麼是真肉醬意粉?我們平時吃的不是肉醬意粉嗎? 真肉醬意粉又有什麼不同及特別? 作者就在這篇介紹及分享吧。

Maybe you feel strange when see the title in Chinese, why I’m talking about this? and wondering what’s different between the one we knew and the one I’m sharing, let’s see below explanation :

 

在意大利,肉醬意粉是週末家人聚會必吃的菜式,而這菜式亦已註冊成為一個有標準份量、材料及煮法,一般的肉醬菜式只可稱為Ragu,亦有很多食材選擇及煮法,只有用上在意大利Bologna這個地方的煮法才可稱為Ragu Bolognese。

First, Ragu dishes is the most important dish for family gathering every weekend in Italy, however, this dish had … 閱讀更多 Read more...

味噌鱈魚 (Miso Cod Fish)

IMG_7583

這道味噌鱈魚是一間很出名的日本料理的名菜,最近作者嘗試烹煮,雖然不是用上白味噌,但也很好吃,也是一道很好伴飯的菜式。但一定要預算2-3天醃製魚肉,入味後才好吃的。

This miso glazed cod dish is created by a famous Japanese restaurant in New York, I tried to cook it myself but using Khumbu red miso instead of white miso, it’s so delicious too and good to eat with rice.  However, please reserve 2-3 days for marinate of the fish to make it more tasty.

 

材料 (Ingredients) :

閱讀更多 Read more...

意大利芝士凍餅 (Homemade Tiramisu)

IMG_7645

IMG_6459

 

作者一向對甜食沒有太大的興趣,所以很少做甜品,但這個甜品卻是作者的最愛,每次吃後也很滿足及開心。然而,這個甜品亦很容易做,又免焗,做好後放在雪櫃12小時後就可以吃,分量可多少,多則可以用一個長形或正方形盤盛裝,少則可以用酒杯也很精緻吧。

Acutally, desserts is not my cup of tea indeed, so i’m rare to make dessert at home, however, tiramisu is the only one favourite dessert that I fall in love with it. Generally tiramisu is one of the easy cake that make at home, it’s no need to bake, just mix all the ingredients and fridge it for … 閱讀更多 Read more...