日式叉燒味噌拉麵 (Japanese Cha Siu Miso Ramen)

 

為何要分享這食譜,除了日式叉燒可以自己做外,不是買現成拉麵包回來就可以嗎? 老實說,作者分享得的,一定不會這麼簡單吧! 作者這個食譜可以說是大師級餐廳的作品,不是一般家庭會做的;所以讀者要有心理準備,要跟這個食譜,要預早一天準備,一定會很繁複及需要很長的時間製作,一定要耐心地去做。第一、二部份及日本高湯需要預早一天做好並存放在雪櫃内,其餘部份則在享用當天才做。

You may ask me why I need to sharing this recipes, other than Japanese Cha Siu, we can buy instant ramen noodle with soup in supermarket, it’s so simple, right? Of course, NOT! for me, I will not recommend you to buy instant food in the market, it’s all MSG, especially those instant soup powder.  This … 閱讀更多 Read more...

[原創食譜 Original Recipe] 馬來西亞海南雞飯 – 低溫慢煮版 (Malaysian style Hainanese Chicken Rice – Sous Vide Version )

 

相信很多人也吃過海南雞飯吧。坊間有很多做法及醮醬,但其實馬來西亞人只配海南辣醬來吃,所以今次只會分享這個醮醬吧。

I believed that many people have been tried this dish so many times already.  There are many cooking method and dipping sauces that you can found in different countries, however, in Malaysia, only dipping with Hainanese chilli sauce, so I will only introduce this dish with this sauce here.

 

至於做法,很多都覺得用飯煲做,作者都試過,但肉質沒有用低溫慢煮般滑,而去骨就沒有這樣容易。如果用最傳統的浸雞方法,就要好有經驗才可以做到,因為時間性很重要。

For the cooking method, many people shared … 閱讀更多 Read more...

[原創食譜 Original Recipe] 自製小食篇 - 自製五香牛展乾小食 (HOMEMADE SNACK – Beef shank Jerky in Chinese Style)

五香牛肉這小食,自小作者也很喜歡,但十多年已沒有再食,因為越來越貴了吧。

I love to eat beef jerky so much since childhood, however, it’s really expensive nowadays, so I have not been eaten this snack for more than 10 years already.

 

自有了風乾機後,作者開始研究其做法,重拾這小食的味道了。

However, since I bought this NIR dehydrator, I tried to make this snack at home, and hope to get this back in my life.

 

這個做法也適用於五香牛肉片/牛肉粒或咖哩牛肉片/牛肉粒的,請自行調節味道及風乾時間。

This method … 閱讀更多 Read more...