意式蟹肉意粉 (Crab Meat Pasta)

 

 

這個蟹肉意粉,作者很少做吧。 在香港的時候,很少出市區,所以沒有機會買來真蟹肉來試做,然而在馬來西亞卻很容易買到,價錢亦很便宜,因此今天可以分享這食譜了。

I rarely cook this dish because it’s hard to find since I’m lived in outlying island while in HK, but in Malaysia, it’s very easy to get it and price are cheap too, so I can now sharing this recipe for you.

 

材料 (Ingredients) :

 

 

急凍蟹肉 (Crab meat) – 250g

 

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馬來西亞榴槤 (Malaysia Durian)

說起馬來西亞榴槤,相信很多人也第一時間說貓山皇,其次是D24;其實在馬來西亞境內卻有很多品種,作者不在這裏逐一說,實在太多了,而每年也有新品種面世的。

When we are talking about malaysia durian, many people will say Mushang King or D24, however, there’re many different types of durian in Malaysia, and it will have new type of durian every year, so I don’t want to talk each individually here.

 

馬來西亞榴槤與泰國榴槤很不同,馬來西亞榴櫣由於是樹上成熟後,自動跌下,農夫才拾起來,所以味道濃厚,偏甜而帶酒香。而泰國榴櫣卻是在未熟之前,人手在樹上採摘下來後,放了好一段時間待成熟後才推出市面,因此味道偏淡,沒有太多香味吧。

What’s the different between Malaysia durian and Thailand one?  Practically, Malaysia one is fall … 閱讀更多 Read more...