[原創食譜 Original Recipe] 日式咖喱配吉列豬扒 (Japanese Curry with Deep Fried Pork Chop)

 

作者將會分享一些簡單的食譜,希望大家喜歡吧。

I will share some more simple recipes starting now, hope you would like it too.

 

今次先分享日式豬扒咖喱,雖然日式咖喱也可以自己煮,但作者也覺得實在太麻煩,亦由於作者只得小倆口,買一盒也可以用三次,買現成回來也只不過二十多元,所以買比較性價比高吧。

I will share how to cook Japanese curry with deep fried Japanese pork chop this time, but I don’t think it’s good make your own curry brick since the price is cheap for instant one, and for me I can cook for 3 times for a pack, that’s why I don’t recommend to make your own one.

 

材料 (Ingredients) :

 

無骨豬扒 (Boneless pork chop) – 4件 (4 pcs)

味琳 (Mirin) – 2湯匙 (2 tablespoons)

麻油 (sesame oil) – 1湯匙 (1 tablespoons)

日本醬油 (Japanese soy sauce) – 1湯匙 (1 tablespoons)

蒜蓉鹽麴 (Garlic Shio Koji) – 3茶匙 (3 tablespoons)

雞蛋 (chicken egg) – 2隻 (2 pcs)

麵粉 (flour) – 80g

日式麵包糠 (Japanese bread crumb) – 1包 (1 pack)

日式咖喱磚 (Japanese Curry brick) – 4磚 (4 pcs)

紅蘿蔔 (carrots) – 2個 (2 pcs)

薯仔 (Potato)  – 2個 (2 pcs)

洋蔥 (onion) – 1個 (1 pc)

菜油 (vegetable oil) – 2湯匙 + 200ml (2 tablespoons + 200ml)

水 (water) – 500ml

 

 

 

做法 (Method) :

 

1. 豬扒先在筋位不同位置輕輕𠝹開幾刀,以免在炸豬扒時卷曲
Cut different positions of the edge of pork chop to avoid its being cured when deep frying

 

2. 用味琳、麻油、日本醬油、蒜蓉鹽麴醃肉一段時間
Seasoning pork chop with mirin, sesame oil, soy sauce and garlic shio koji and set aside

 

3. 把紅蘿蔔、薯仔及洋蔥切成小粒
Cut all carrots, potato and onion into small chunks

 

4. 準備一個鍋,下油,把所有蔬菜粒用大火炒5分鐘
Prepare a pot, add some oil, and put in all veggies and stir fry until high heat for 5 minutes

 

5. 加入水,至蓋過所有材料,水滾後,轉小火煮15分鐘
Pour in water and cover all the veggies, boil it and change to small heat, cook for 15 minutes

 

6. 準備幾個小碟,分別倒入麵粉、麵包糠及雞蛋
Then, prepare a few plates, put flour, bread crumb and eggs in separate plate

 

7. 雞蛋打勻,但不要發得太耐,均勻就停止
beat the egg evenly with thick texture

 

8. 把豬扒有次序地平均地粘在豬扒上 : 麵粉–>蛋漿–>麵包糠
Put the pork chop and coat the ingredients in sequence : flour –>egg wash –> bread crumb

 

9. 回到咖喱,15分鐘後加入咖喱磚並攪拌至咖喱磚完全溶解,再繼續小火煮多5-10分鐘至自己喜歡的濃縮度
Back to the curry, put the curry bricks into veggies soup, stir it until completely melted,  and continue to cook 5-10 minutes until the consistency you like

 

10. 準備一個小鍋,倒入菜油,開大火至油熱
Prepare another small pot, pour lots of oil, turn to high heat until oil is hot enough

 

11. 油熱後,轉中火,待油溫降一點點後,小心地放入豬扒
When the oil is hot enough, then turn to medium heat and let the oil heat down a bit, then put the pork chop in carefully

 

12. 待一會後翻轉,大約炸7-8分鐘,當表面轉為金黃色就撈起
don’t forget to turn it over for sometimes, and continue deep frying around 7-8 minutes until little bit golden brown and take out

 

13. 用廚房紙吸收多餘油份及待涼一點就可以切成小件。
Use kitchen paper to absorb excess oil, let it cool down a bit and cut into small pieces.