[原創食譜 Original Recipe] 咖喱雞味薯片/爆谷/shake shake薯條 (Curry Chicken flavour potato chips/popcorn/French fries)

 

咖喱味薯片相信很多人也吃過,但咖喱雞味又多了些肉香味,又是另一番風味。清楚作者作風的人都知道,作者是不喜歡浪費的,今次是前兩天煮馬來西亞咖喱雞,剩下了少量咖喱雞汁,於是作者把汁過慮後,加入生粉水,煮成一個濃汁,風乾後磨成粉,就可以用於不同的小食,一款口味,多款小食。

I think many people tried curry potato chips, but curry chicken flavour will more fragrance.  Therefore, I don’t want to waste any leftover food, so I tried to make flavouring powder myself by using leftover curry chicken sauce.  This is just use sieve to sift the food, then let the sauce thicken, dehydrated it and grind it into powder, but this is a healthy flavouring snack as well.

 

薯片製作 (Potato Chips making) : http://mykitchen.jessieshare.com/?p=293

 

爆谷製作 (Popcorn making) :

把粟米乾放入爆谷機,開機後等待爆谷出來。
Just put the dried corn into popcorn maker, wait and let it pop out.

 

 

做法  (Flavouring making method):

 

1. 準備一個小鍋,先用篩過慮出咖喱雞汁
Prepare a small pot, use a sieve to sift out the leftover food and reserve the sauce only

 

2. 開中火把咖喱雞汁煮滾
Open medium file, boil back the curry chicken sauce

 

3. 把生粉水或粟粉水少量少量地加入咖喱雞汁內並不停攪拌, 煮至咖喱雞汁成為一個濃汁
Use any kind of starch to cook the sauce until thicken

 

4. 準備風乾機層架,把煮食紙四邊摺成一個小盒子,以防止咖喱汁溢出
Prepare the dehydrator tray, cover with baking paper, and better fold up edges a bit to avoid overflow

 

5. 風乾後磨成粉就可以了。
After finished dehydrated, then grind it into powder

 

6. 在爆谷上倒入少量菜油,加入咖喱雞粉及少量鹽,伴勻就可以享用了。
Glaze some vegetable oil into popcorn, then add the curry chicken powder and little bit salt, mix it well and enjoy.