意式蟹肉意粉 (Crab Meat Pasta)

 

 

這個蟹肉意粉,作者很少做吧。 在香港的時候,很少出市區,所以沒有機會買來真蟹肉來試做,然而在馬來西亞卻很容易買到,價錢亦很便宜,因此今天可以分享這食譜了。

I rarely cook this dish because it’s hard to find since I’m lived in outlying island while in HK, but in Malaysia, it’s very easy to get it and price are cheap too, so I can now sharing this recipe for you.

 

材料 (Ingredients) :

 

 

急凍蟹肉 (Crab meat) – 250g

 

蒜頭 (garlic) – 2粒 (2 gloves)

 

辣椒 (chilli) – 1條 (1 pc)

 

蕃茜 (Parsley) – 大量 (A handful)

 

酸豆 (capers) – 1茶匙 (1 teaspoon)

 

車厘茄 (cherry tomato) – 20粒 (20 pcs)

 

檸檬汁 (lemon juice) – 2茶匙 (2 teaspoons)

 

橄欖油 (olive oil) – 3茶匙 (3 teaspoons)

 

白酒 (white wine) – 30ml

 

 

做法 (Method) :

 

1. 準備平底鍋,下油,下蒜頭及辣椒,炒一下至出香味
Prepare a sauce pan, add some oil, stir fry garlic and chilli until smell fragrance

 

 

2. 再加入酸豆、車厘茄及白酒
Then add capers, cherry tomato and white wine

 

3. 加入蟹肉,再加多少少白酒,煮一會
And, add crab meat, some more white wine, cook for a while

 

4. 加入意粉及少許意粉水,伴勻
Add pasta in and some pasta water, mix it well

 

 

5. 最後加入檸檬汁及蕃茜,伴勻就完成。
Final touch with lemon juice and garnish with parsley, finished.