Actually, Chinese noodles are more easy to make which compared with Italian pasta and it is easy to find ingredients in any supermarket, however, they are using the same method for doing so, and also use pasta maker for help to do it, just briefly list the ingredients below :
全蛋麵 ： 中筋麵粉、蛋、鹽及水
Traditional egg noodle : all-purpose flour, eggs, a pinch of salt and water.
上海麵 ： 中筋麵粉、鹽及水
Shanghai noodle : all-purpose flour, a pinch of salt and water.
Of course, there are so many types of Chinese noodles in China, I can’t list all here, these are just the most common noodles that people will make it at home, so just talk in short only.