自製麵條篇 - 中式麵條 (HOMEMADE NOODLES – Chinese Noodles)

老實說,簡單中式麵條比意大利粉容易做得多,原材料也容易在一般超市買到,但兩者做法也一樣,而中式麵條亦也可用意大利麵條機做到的,所以在這篇簡單地說明材料就可以了。

Actually, Chinese noodles are more easy to make which compared with Italian pasta and it is easy to find ingredients in any supermarket, however, they are using the same method for doing so, and also use pasta maker for help to do it, just briefly list the ingredients below :

全蛋麵 : 中筋麵粉、蛋、鹽及水

Traditional egg noodle : all-purpose flour, eggs, a pinch of salt and water.

上海麵 : 中筋麵粉、鹽及水

Shanghai noodle : all-purpose flour, a pinch of salt and water.

當然中式麵條也就太多款式了,不能在這裏盡錄,以上兩款只是最普遍會在家中自製的,所以才簡單說說吧。

Of course, there are so many types of Chinese noodles in China, I can’t list all here, these are just the most common noodles that people will make it at home, so just talk in short only.

之前做的自製鹵水牛筋上海湯麵
之前做的自製鹵水牛筋上海湯麵