自製醬汁篇 - 蛋黃醬 (HOMEMADE SAUCE - Hollandaise Sauces and Mayonnaise)

在很多人眼中,蛋黃醬與荷蘭醬是兩樣不同的醬,但其實它們是差不多的東西,主要材料也是蛋黃。我們一般吃的蛋黃醬材料為蛋黃、菜油、黃芥末、白醋及檸檬汁;而荷蘭醬則是蛋黃、牛油、黃芥末、鹽及檸檬汁,而兩者做法也一樣的。

Many people think that Mayonnaise and Hollandaise sauce are different things, in fact, it’s almost the same ingredients and same method of making both, but it only form different texture only. For Mayonnaise, the ingredients are egg yolks, vegetable oil, Dijon mustard, vinegar and lemon juice.  However, Hollandaise sauce’s ingredients are egg yolks, butter, dijon mustard, salt and lemon juice.

 

蛋黃醬做法 (Mayonnaise)

1. 先將蛋黃及蛋白分開
Separate egg white and yolks

2. 把蛋黃攪勻,加入黃芥末再攪拌
Add dijon mustard into the egg yolk and whisk

3. 在攪拌蛋黃的同時,一點一點地加入菜油,真至打至厚身
Continue to whisk the egg yolk and add vegetable oil gradually until form thicken

4. 然後加少許鹽,最後加入白醋及檸檬汁攪勻就可以了。
Add little bit salt, some vinegar and lemon juice, mix it well then finish.

蛋黃醬
蛋黃醬

把熟蛋切碎加入蛋黃醬,放入雪櫃一晚,就成了碎蛋沙律,可以加入三文治或作伴碟也可以。

You can add some mashed egg with mayonnaise, keep it in refrigerator for night, then becomes egg salad, you can make a sandwiches or as a salad side dish.

碎蛋沙律
碎蛋沙律

荷蘭醬做法 (hollandaise sauce)

1. 準備一個小煲,把牛油用最慢火煮溶
Prepare a small pot, melt the unsalted butter with small heat

2. 把蛋白及蛋黃分開
Separate egg white and yolk

3. 把蛋黃攪勻,加入黃芥末攪伴
Add dijon mustard into the egg yolk and whisk it

4. 一邊攪伴蛋黃,慢慢地人把溶化了牛油倒入
Whilst whisking the egg yolks, add melted butter gradually until creamy texture

5. 最後加少許鹽、檸檬汁及黑胡椒調味就可以了。
Finally add little bit salt, lemon juice and black pepper for seasoning, finish.

Egg Benedict with homemade hollandaise sauce
Egg Benedict with homemade hollandaise sauce
p.s. 如果用之前小編所介紹的手提攪拌器的話,就不需要這麼麻煩的步驟了,只要把所有材料放在煲或碗內,用攪拌器的Whisk這個配件攪拌就可以了。
If you are using bamix handheld mixer as mentioned in earlier post, you can save your steps, just put all the ingredients into the beater jug, use whisk blend, mix it all together and finish.