[原創食譜 Original Recipe] 自製小食篇 - 薯片 (HOMEMADE SNACK – Potato Chips)

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這是突然的插入文章,暫且把做煙肉製作放低一下,因為最近試做了工廠式的薯片,本來想遲些才寫關於做小食的文章,但今次完成後在一些討論區上發放了相片,卻吸引了不少回響,答應整理後分享給大家。

This is an extra post that I’m not support to write it now, recently I tried to make homemade potato chips that really like factory one, and uploaded in facebook group, however, so many feedbacks hope that to write a recipe for this, thus, just put aside the post of bacon making, and today, just organised photos and share it out.

 

老實說,薯片製作程序真的比較麻煩,但為健康著想也是值得的。工廠式薯片加了很多調味劑、防腐劑、人做色素等等,鹽份又高,最重要係用千年油炸出來的食物,致癌物極高。

Actually, it’s so many steps for doing it, but it is healthy and worth to doing so.  Not like the package one, factory must added large amount of salt, flavourings, colourings, preservations etc, and the main point is they are using recycle oil, it is really harmful for our health.

 

先說薯仔,最好不要在超市買袋裝的焗薯,焗薯適合用來做餸菜及沙律,但不適合用來油炸;我們需要用新薯或稱為白薯來做,因為比較硬身及不易變黑。

First, we have to buy white potato, it’s more hard and not easy to turn black, don’t buy the package one from supermarket, that is russet potato, which is good for cooking and making salad, but not good for frying.

 

做法 :

 

1. 首先,把薯仔去皮,清洗乾淨,用食物處理器把薯仔切成2分厚
First, peel the skin, wash it well and use food processor for cut it in slices for 2mm thickness

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2. 準備一個鍋,加入清水煲滾,當水滾後加入白醋,水與白醋的比例是2:1,然後把新鮮薯片放入,煲15分鐘。這個步驟用來去除薯仔內的澱粉質
Prepare a pot, boil water, add white vinegar when water boiled, water and white vinegar the ratio is 2:1, then put the potato slices and boil it for 15 minutes, this steps is used to wash out the potato starch

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3. 準備一個篩及大碗,把篩放在大碗內,煲好後把薯片倒在篩內,先在水喉下沖洗一會,待薯片涼一點後,用清水浸著薯片並手清洗多餘的澱粉質,這個步驟需要反覆清洗及更換清水,直至看到水能清晰見底就可以了。
Then, prepare a sieve with a large bowl, put the sieve into the bowl, when the potato boiled, then use tape water to cool down a bit, then use your hand to wash out the remaining starch, repeat wash and replace water steps until water is clear.

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4. 跟著用紙或布印乾水份,放上風乾機,風乾至硬身。小編的風乾機用了日照晒乾模式,70度,3小時就完成了。但讀者沒有用這個風乾機,請參考您所用的風乾機手冊。
After washed, use paper or towel to dry out some water, then use dehydrator to dehydrate it until becomes hard.  Since my dehydrator is the newest model, I can select sun-dried mode for 70 degrees for 3 hours only.  So please follow your dehydrator manual if you are not using this model.

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5. 風乾後可以存放很久,要吃的時候先放入熱水浸15分鐘或煲至軟身,印乾,加入油及你喜歡的調味撈勻,放入氣炸鍋,160度,10分鐘,然後再180度,3分鐘就可以享用了。
After dehydrated, you can keep in a jar for long time, when you wanna eat, just put the potato slice into a hot water for 15 minutes or boil it for a while, then mix some oil and your favourite seasonings, put into airfryer for 160degrees, 10 minutes, enjoy!

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p.s. 小編又試了把新鮮薯片串起,發現炸起來的效果更好
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