Actually I’m a newbie for using pressure cooker since my family not really love cooking at home, my mom just cooked simple dishes only, so not really need too much cookery, however, I discovered that I really love cooking after left my parents home and hope that can learn different method of cooking, so pressure cooker for me is a new toy.
雖然香港有很多不同牌子的壓力煲，但基於安全為上，小編會建議買德國牌子的壓力煲，最初也對用壓力煲的安全度有不安的心態，但用過後，不安心態卻消失了。 在香港，讀者在百貨公司所見的壓力煲，最少也要$3,xxx-$4,xxx一個，真的不便宜，為什麼會這麼貴呢？那又是因為香港代理商又要賺錢，百貨公司又要賺一筆，到了消費者已經要比多一倍錢了。 在現金的社會，網購這麼方便，用amazon是直接與廠商購買，又可以送到府上，為何要給別人賺錢呢？
Although so many brands also have pressure cooker product, however, as safety purpose, I suggested you to buy product that made in Germany. Since i’m also concern about safety usage of pressure cooker at first time, but it’s out of my mind now. On the other hand, you can easy to find pressure cooker in all department stores, unfortunately, the price is unacceptable, around HK$3,xxx-HK$4,xxx per piece. Why so high price in Hong Kong? somemore, both agency and department stores have to earn money, therefore, consumers have to pay double of the product price, that’s why I suggested you to buy online since you deal with the manufacturer directly in amazon, and ship to you door to door, why not do so?
好了，對不起，說回壓力煲吧。 小編所買的是舊型號，現在沒有了，但還有高級的版本，讀者可以考慮一下 ：
Well, sorry, talk back pressure cooker then. Mind one is old version, it’s not available in market now, but I found one that a bit higher class, you can consider it :
壓力煲的好處在於用短時間把食物用極高溫去破壞食物內的組織，從而把平時很難煮淋的肉類部份，只須三分一時間就可以煮好，例如 ：牛腩 － 一般也要燜上2-3小時，但用壓力煲只是30-45分鐘就完成了。 亦有些人說用壓力煲雖然快速，可是味道不足夠，但小編不覺得唔入味吧。
The advantage of pressure cooker is just 1/3 of normal cooking time with high temperature to destroy the hard tissue of the meat, so it’s make easy to cook the meat until tender, i.e. Chinese beef brisket stew, normally require to cook around 2-3 hours, however, just cook 30-45 minutes for pressure cooker. Some people may think that it’s not really tasty enough when cooking with pressure cooker, but I tried and I don’t think so.
As I mentioned in previous post about Chinese Marinade Sauce, I suggested you to make one which can cook many different dishes. I and my beloved one not really love to eat Chinese cuisine, so we just tried beef tendon and pork softbone only, but we mostly cooked chinese desserts as well.