I think there are very few people heard or even tried duck breast proscuitto in Hong Kong, also very few restaurant will provide this food, and can’t find it provided in supermarket as well, however, this food is so common in foreign counties and you can find it in food truck too.
Duck breast proscuitto is the most easy and the most shorten time to do compared to other type of proscuitto, it only takes 1-2 days for curing and air-dried around 2-3 weeks.
Wash it well and dry it using paper towel
Place a plastic wrap in the table, put some salt and black pepper in the plastic wrap and place the duck breast in, and put more salt and black pepper to cover the whole duck breast
Carefully wrap well the plastic warp all over the duck breast and put into the refrigerator
Take it out from refrigerator after 1-2 days and wash it under water tape, dry it using paper towel and hang it out for air drying
After dried for 2 weeks, you can cut it into think slice and good to eat with wine.
Tips : 如果讀者怕鴨肉的羶味，可以配藍芝士一起食用，藍芝士不僅帶走鴨羶味，還給你口腔爆發不同的味道。 If you don't really like the duck taste, you can try to eat with blue cheese, it can give you a complex taste within your mouth.