啤酒燉青口 (Mussel and Bacon Stew)

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平時最時常在餐廳吃到的青口也是白酒又或用日本清酒煮青口,其實用啤酒燉也很特別的,大家可以試試

材料 (Ingredients):

急凍青口(有新鮮的就最好)(Mussels)- 1包 (1 pack)
煙肉 (Bacon/smoked ham)-2片 (2 pcs)
洋蔥 (Onion)-1個
蒜頭 (garlic)-3瓣 (3 cloves)
啤酒 (wheat beer) - 1小支 (1 small bottle)
牛油 (butter) – 30g
鹽 (salt)
黑胡椒碎 (black pepper)

做法 (Method):

1. 將青口在室溫內解凍及清洗乾淨,煙肉及洋蔥切成小片,蒜頭切為小粒
Defrost mussels in room temperature and waste it, bacons and onion slice into small pieces, peeled and chopped garlic,

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2. 準備一個煲,中火放入牛油,跟著加入煙肉,炒一下,待煙肉轉色至小金黃
Prepare a pot with medium heat, put in butter and bacon and stir until little brown,

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3. 加入洋蔥及蒜蓉炒至軟身
throw in onion and garlic and stir it until soft,

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4. 加入鹽及黑胡椒碎,再放入青口,攪勻
add in salt and black pepper and throw mussels in the pot and mix it well,

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5. 倒入啤酒,蓋上煲蓋,煮5分鐘,完成
pour in beer, cover the lid and cook for 5 minutes, finished.

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小建議 (Tips) :

這個菜式可以獨自當一個菜,亦可加意粉伴食。如加意粉,先將意粉煮7-8分鐘,瀝乾,再放入剛煮好的青口,攪拌後就可以上碟了。

This one can be a standalone dishes with soup or enjoy it with spaghetti. If you have it with spaghetti, just cook the spaghetti with salt in 7-8 minutes and put it back to the mussels soup and mix it.

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