意式蟹肉意粉 (Crab Meat Pasta)

 

 

這個蟹肉意粉,作者很少做吧。 在香港的時候,很少出市區,所以沒有機會買來真蟹肉來試做,然而在馬來西亞卻很容易買到,價錢亦很便宜,因此今天可以分享這食譜了。

I rarely cook this dish because it’s hard to find since I’m lived in outlying island while in HK, but in Malaysia, it’s very easy to get it and price are cheap too, so I can now sharing this recipe for you.

 

材料 (Ingredients) :

 

 

急凍蟹肉 (Crab meat) – 250g

 

蒜頭 (garlic) … 閱讀更多 Read more...

黑松露牛肝菌帶子意大利飯 (Black Truffles and Porcini risotto with scallops)

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關於意大利米,作者也在這篇簡單地細說一下吧。其實意大利米分別有幾款 : Arborio, Baldo, Carnaroli, Maratelli, Padano, Roma, and Vialone Nano, Carnaroli及Maratelli,它們的吸水程度也不同,例如 : Vialone Nano係所有米種中吸水力最強的,他們煮的時候就要快及比較水性,好樣我們中國人的湯飯似的,不是我們常見比較黏性的那樣,所以在意大利人會把用途分得很細緻。然而在香港可以找到也只得3款,大致是 Arborio, Carnaroli and Vialone Nano,一般比較容易控制的是Arborio, 其餘兩款也吸水性強,很易煮得過火,所以大多數人也會用Arborio來煮意大利飯。

We can talk briefly about Italian rice here, practically there are various types of risotto : Arborio, Baldo, Carnaroli, Maratelli, Padano, Roma, and Vialone Nano, Carnaroli, Maratelli.  Different rice have its own absorbs condiments, i.e. Vialone Nano is … 閱讀更多 Read more...

香港唯一真正意大利超市 (The only one real Italian Marketplace in Hong Kong)

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有讀開作者的文章的讀者也知道,作者熱愛煮意利菜,但一路上作者只可以用本地可以買到有限的意大利食材,卻沒有意大利真正新鮮食材,所以應該在味道上有些差別吧。
As you know when you followed my blog, I really enthusiastic about Italian cuisine, unfortunately, it’s really hard to find Italian fresh vegetables and goods in Hong Kong, so I think it might be slightly different taste compared to original dish.

 

最近作者竟然無意找到應該在香港是唯一的意大利超市,老闆也是意大利人,他自己挑選當地最當做的新鮮食材並直接從意大利入口,所以店內所賣的新鮮蔬果會因應季節而變動。
Recently, I found an Italian supermarket in Hong Kong operated by an Italian, he is … 閱讀更多 Read more...